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Plant Guide

Astragalus canadensis L.
Canadian milkvetch
ASCA11

Summary

Duration

Perennial

Growth Habit

Forb/herb

U.S. Nativity

Native to U.S.

Federal T/E Status

 

National Wetland Indicator

FACU, FACW

 

Morphology/Physiology

Active Growth Period

Spring, Summer, Fall

After Harvest Regrowth Rate

Moderate

Bloat

None

C:N Ratio

Medium

Coppice Potential

No

Fall Conspicuous

No

Fire Resistant

No

Flower Color

White

Flower Conspicuous

Yes

Foliage Color

Green

Foliage Porosity Summer

Porous

Foliage Porosity Winter

Porous

Foliage Texture

Fine

Fruit/Seed Color

Brown

Fruit/Seed Conspicuous

No

Growth Form

Stoloniferous

Growth Rate

Moderate

Height at 20 Years, Maximum (feet)

 

Height, Mature (feet)

0.5

Known Allelopath

No

Leaf Retention

No

Lifespan

Short

Low Growing Grass

No

Nitrogen Fixation

 

Resprout Ability

No

Shape and Orientation

Prostrate

Toxicity

Slight

 

Growth Requirements

Adapted to Coarse Textured Soils

No

Adapted to Fine Textured Soils

No

Adapted to Medium Textured Soils

Yes

Anaerobic Tolerance

Medium

CaCO3 Tolerance

Low

Cold Stratification Required

No

Drought Tolerance

Medium

Fertility Requirement

Medium

Fire Tolerance

High

Frost Free Days, Minimum

175

Hedge Tolerance

None

Moisture Use

Medium

pH, Minimum

6

pH, Maximum

8

Planting Density per Acre, Minimum

 

Planting Density per Acre, Maximum

 

Precipitation, Minimum

20

Precipitation, Maximum

50

Root Depth, Minimum (inches)

10

Salinity Tolerance

None

Shade Tolerance

Intolerant

Temperature, Minimum (°F)

-38

 

Reproduction

Bloom Period

Mid Summer

Commercial Availability

Routinely Available

Fruit/Seed Abundance

Low

Fruit/Seed Period Begin

Summer

Fruit/Seed Period End

Fall

Fruit/Seed Persistence

No

Propagated by Bare Root

No

Propagated by Bulb

No

Propagated by Container

No

Propagated by Corm

No

Propagated by Cuttings

No

Propagated by Seed

Yes

Propagated by Sod

No

Propagated by Sprigs

No

Propagated by Tubers

No

Seed per Pound

120000

Seed Spread Rate

Slow

Seedling Vigor

Medium

Small Grain

No

Vegetative Spread Rate

Slow

 

Suitability/Use

Berry/Nut/Seed Product

No

Christmas Tree Product

No

Fodder Product

Yes

Fuelwood Product

None

Lumber Product

No

Naval Store Product

No

Nursery Stock Product

No

Palatable Browse Animal

Low

Palatable Graze Animal

Low

Palatable Human

No

Post Product

No

Protein Potential

Medium

Pulpwood Product

No

Veneer Product

No

 

Kingdom  Plantae -- Plants

Subkingdom  Tracheobionta -- Vascular plants

Superdivision  Spermatophyta -- Seed plants

Division  Magnoliophyta -- Flowering plants

Class  Magnoliopsida -- Dicotyledons

Subclass  Rosidae

Order  Fabales

Family  Fabaceae -- Pea family

Genus  Astragalus L. -- milkvetch P

Species  Astragalus canadensis L. -- Canadian milkvetch P

 

Alternate Names

Canada milk-vetch, Canada milkvetch

 

Uses

Ethnobotanic: The Blackfoot, who dug them in the spring for eating (Kindscher 1987), gathered Canadian milkvetch roots.  Canadian milkvetch was often used in a broth (Moerman 1998). 

 

Medical: The root is analgesic and antihaemorrhagic and can be chewed or used as a tea to treat chest and back pains, coughs and spiting up of blood (Moerman 1998).  A poultice made from the chewed root has also been used to treat cuts (Ibid.). 

 

Status

Please consult the Plants Web site and your State Department of Natural Resources for this plant’s current status, such as, state noxious status and wetland indicator values. 

 

Description

General: Bean family (Fabaceae).  Canadian milkvetch (Astragalus canadensis) is a smooth, stout-stemmed plant that grows up to five feet tall (Ladd 1995).  The leaves are smooth; elliptic to oblong, with thirteen to thirty-one stalked leaflets that are one to two inches long.  The flowers are greenish white to cream colored, with a regular pea flower shape, located at the ends of long stalks.  The fruit is a smooth, erect, stout, woody pod, twelve to fifteen millimeters long and divided into two cells (Vance, Jowsey, & McLean 1984). 

 

Distribution: Astragalus canadensis ranges from Quebec and Vermont to Hudson Bay and British Columbia, south to Virginia, West Virginia, Arkansas, Texas and Colorado (Steyermark 1963).  For current distribution, please consult the Plant profile page for this species on the PLANTS Web site. 

 

Adaptation

Canadian milkvetch is commonly found in dry prairies, moist shores, riverbanks, marshy grounds and open or partly shaded ground (Voss 1985).  This species requires a well-drained soil in a sunny position.  It has low tolerance of root disturbance and cannot tolerate extremely cold weather. 

 

Establishment

Propagation by Seed: Canadian milkvetch seeds should be sown in a cold frame as soon as they are ripe.  Seeds should be pre-soaked for twenty-four hours in hot water before sowing.  Germination can be slow but is usually within four to nine weeks if the seeds are sown fresh.  When they are large enough to handle, place the seedlings into individual pots and grow plant them in the greenhouse for their first winter.  Plant them into their permanent positions in spring or early summer. 

 

Management

Canadian milkvetch looks similar to some closely related poisonous locoweeds, so its use is not recommended unless positive identification can be made (Kindscher 1987).  Many members of this genus contain a poison that affects cattle (Fielder 1975).  They become affected with a sort of insanity, a slow poisoning that can cause death within a period of months or even a year or two (Ibid). 

 

Cultivars, Improved and Selected Materials (and area of origin)

Materials are somewhat available from native plant seed vendors.  Contact your local Natural Resources Conservation Service (formerly Soil Conservation Service) office for more information.  Look in the phone book under ”United States Government”.  The Natural Resources Conservation Service will be listed under the subheading “Department of Agriculture.”

 

References

Braun, L.E. 1967.  The monocotyledoneae from cat-tails to orchids.  The Ohio State University Press, Columbus, Ohio.

 

Britton, N.L. & A. Brown 1970.  An illustrated flora of the northern United States and Canada.  Dover Publications, New York, New York.

 

Bruggen, T. V. 1976.  The vascular plants of South Dakota.  The Iowa State University Press, Ames, Iowa.

 

Fielder, M. 1975.  Plant medicine and folklore.  Winchester Press, New York, New York.

 

Gleason, H. A. & A. Cronquist 1993.  Manual of vascular plants of northeastern United States and adjacent Canada.  2nd ed.  The New York Botanical Garden, Bronx, New York.

 

Kindscher, K. 1987.  An ethnobotanical guide: edible wild plants of the prairie.  University Press of Kansas, Lawrence, Kansas.

 

Moerman, D. 1998.  Native American ethnobotany.  Timber Press, Portland, Oregon.

 

Radford, A.E., H.E. Ahles, & C.R. Bell 1968.  Manual of the vascular flora of the Carolinas.  The University of North Carolina Press, Chapel Hill, North Carolina.

 

Straughbaugh, P. D. & E. L. Core 1977.  Flora of West Virginia.  2nd ed.  Seneca Books, Inc., Morgantown, West Virginia.

 

The Great Plains Flora Association 1986.  Flora of the Great Plains.  University Press of Kansas, Lawrence, Kansas.

 

Tiner, R.W. Jr. 1987.  A field guide to coastal wetland plants of the northeastern United States.  The University of Massachusetts Press, Amherst, Massachusetts.

 

Voss, E.G. 1972.  Michigan flora.  Cranbrok Institute of Science, Bloomfield Hills, Michigan, & University of Michigan Herbarium.

 

Prepared By

Lincoln M. Moore

USDA, NRCS, National Plant Data Center

Baton Rouge, Louisiana

 

Species Coordinator

Lincoln M. Moore

USDA, NRCS, National Plant Data Center

Baton Rouge, Louisiana

 

Edited: 05apr02 ahv; 25feb03 ahv; 31may06jsp

 

For more information about this and other plants, please contact your local NRCS field office or Conservation District, and visit the PLANTS Web site<https://plants.usda.gov> or the Plant Materials Program Web site <https://Plant-Materials.nrcs.usda.gov>


 

 

 

Attribution:  U.S. Department of Agriculture 

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