Plant Guide
Summary |
|
Duration |
Perennial |
Growth Habit |
Forb/herb |
U.S. Nativity |
Native and Introduced to U.S. |
Federal T/E Status |
|
National Wetland Indicator |
UPL, FACU |
|
|
Morphology/Physiology |
|
Active Growth Period |
Spring |
After Harvest Regrowth Rate |
Moderate |
Bloat |
Low |
C:N Ratio |
Medium |
Coppice Potential |
No |
Fall Conspicuous |
No |
Fire Resistant |
No |
Flower Color |
White |
Flower Conspicuous |
Yes |
Foliage Color |
Green |
Foliage Porosity Summer |
Porous |
Foliage Porosity Winter |
Porous |
Foliage Texture |
Fine |
Fruit/Seed Color |
Brown |
Fruit/Seed Conspicuous |
No |
Growth Form |
Rhizomatous |
Growth Rate |
Moderate |
Height at 20 Years, Maximum (feet) |
|
Height, Mature (feet) |
3 |
Known Allelopath |
No |
Leaf Retention |
No |
Lifespan |
Moderate |
Low Growing Grass |
No |
Nitrogen Fixation |
|
Resprout Ability |
No |
Shape and Orientation |
Erect |
Toxicity |
Slight |
|
|
Growth Requirements |
|
Adapted to Coarse Textured Soils |
No |
Adapted to Fine Textured Soils |
No |
Adapted to Medium Textured Soils |
Yes |
Anaerobic Tolerance |
None |
CaCO3 Tolerance |
Medium |
Cold Stratification Required |
No |
Drought Tolerance |
Medium |
Fertility Requirement |
Medium |
Fire Tolerance |
High |
Frost Free Days, Minimum |
120 |
Hedge Tolerance |
None |
Moisture Use |
Medium |
pH, Minimum |
6 |
pH, Maximum |
8 |
Planting Density per Acre, Minimum |
4800 |
Planting Density per Acre, Maximum |
19000 |
Precipitation, Minimum |
8 |
Precipitation, Maximum |
60 |
Root Depth, Minimum (inches) |
8 |
Salinity Tolerance |
None |
Shade Tolerance |
Intermediate |
Temperature, Minimum (°F) |
-38 |
|
|
Reproduction |
|
Bloom Period |
Early Summer |
Commercial Availability |
Routinely Available |
Fruit/Seed Abundance |
Medium |
Fruit/Seed Period Begin |
Summer |
Fruit/Seed Period End |
Summer |
Fruit/Seed Persistence |
Yes |
Propagated by Bare Root |
No |
Propagated by Bulb |
No |
Propagated by Container |
Yes |
Propagated by Corm |
No |
Propagated by Cuttings |
No |
Propagated by Seed |
Yes |
Propagated by Sod |
No |
Propagated by Sprigs |
Yes |
Propagated by Tubers |
No |
Seed per Pound |
2852012 |
Seed Spread Rate |
Slow |
Seedling Vigor |
Low |
Small Grain |
No |
Vegetative Spread Rate |
Slow |
|
|
Suitability/Use |
|
Berry/Nut/Seed Product |
No |
Christmas Tree Product |
No |
Fodder Product |
No |
Fuelwood Product |
None |
Lumber Product |
No |
Naval Store Product |
No |
Nursery Stock Product |
Yes |
Palatable Browse Animal |
Medium |
Palatable Graze Animal |
Low |
Palatable Human |
No |
Post Product |
No |
Protein Potential |
Low |
Pulpwood Product |
No |
Veneer Product |
No |
Kingdom Plantae -- Plants |
Subkingdom Tracheobionta -- Vascular plants |
Superdivision Spermatophyta -- Seed plants |
Division Magnoliophyta -- Flowering plants |
Class Magnoliopsida -- Dicotyledons |
Subclass Asteridae |
Order Asterales |
Family Asteraceae -- Aster family |
Genus Achillea L. -- yarrow P |
Species Achillea millefolium L. -- common yarrow P |
Milfoil
Ethnobotanic: Several tribes of the Plains region of the United States including the Pawnee and Chippewa tribes used common yarrow. The Pawnee used the stalk in a treatment for pain relief. The Chippewa used the leaves in a steam inhalant for headaches. They also chewed the roots and applied the saliva to their appendages as a stimulant. The Cherokee drank a tea of common yarrow to reduce fever and aid in restful sleep.
Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g. threatened or endangered species, state noxious status, and wetland indicator values).
This plant may become weedy or invasive in some regions or habitats and may displace desirable vegetation if not properly managed. Please consult with your local NRCS Field Office, Cooperative Extension Service office, or state natural resource or agriculture department regarding its status and use. Weed information is also available from the PLANTS Web site at plants.usda.gov.
General: Sunflower Family (Asteraceae). Common yarrow is a perennial herb that produces one to several stems (2-10 dm tall) from a fibrous underground horizontal rootstock (rhizome). It is known to be both native and introduced. Leaves are evenly distributed along the stem, with the leaves near the middle and bottom of the stem being the largest. The leaves have varying degrees of hairiness (pubescence). Leaf blades are lanceolate in outline, but bipinnately dissected. Overall leaf dimensions range from 0.5-3 cm wide by 3-15 cm long. The flower heads (inflorescence) have a flattened dome shape corymbiform (2.5-4 mm thick by 4-5 mm high) with approximately 10-20 ray flowers. The flowers are whitish to yellowish-white. The plant commonly persists from May through June.
Distribution: For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site.
Habitat: The plant is frequently found in the mildly disturbed soil of grasslands and open forests.
Common yarrow is a drought tolerant species of which there are several different ornamental cultivars. Plant the seeds no more than ¼ inch deep due to the need of light for germination. The seeds also require a temperature range of 65-75 degrees Fahrenheit. Common yarrow responds best to soil that is poorly developed and well drained. The plant has a relatively short life. To prolong the life of the plant, divide the plant every other year and plant 12-18 inches apart. Common yarrow is a weedy species and can become invasive. Proper care should be used to control the spread of the plant from its desired growing location.
Common yarrow may suffer from mildew or root rot if not planted in well-drained soil.
These materials are readily available from commercial plant sources.
Please contact your local agricultural extension specialist or county weed specialist to learn what works best in your area and how to use it safely. Always read label and safety instructions for each control method. Trade names and control measures appear in this document only to provide specific information. USDA, NRCS does not guarantee or warranty the products and control methods named, and other products may be equally effective.
Beaurain. B. 2001. The garden helper.
www.thegardenhelper.com/Achillea.htm
Correl, D.S. & M.C. Johnston 1970. Manual of the vascular plants of Texas. Texas Research Foundation, Renner, Texas. 1881 pp.
Densmore, F. 1974. How indians use wild plants for food, medicine, and crafts. Dover Publications Inc., New York, New York. 397pp.
Dunbar, J.D. 1880. The Pawnee indians. Magazine of American History 5(5):321-342.
Great Plains Flora Association 1986. Flora of the great plains. University Press of Kansas, Lawrence, Kansas. 1392 pp.
Hamel, P.B. & M.U. Chiltoskey 1975. Cherokee plants their uses-a 400 year history. Herald Publishing Company, Sylva, North Carolina. 65 pp.
Kindscher, K. 1992. Medicinal wild plants of the prairie. University Press of Kansas, Lawrence, Kansas. 340 pp.
Maas Nursery. 2001. Herbs. Seabrook, Texas. <www.maasnursery.com/yarrow.htm>. Accessed 20NOV01.
Moerman, D.E. 1998. Native American ethnobotany. Timber press, Portland, Oregon. 927 pp.
Moerman, D.E. 1999. Native American ethnobotany database: Foods, drugs, dyes and fibers of native North American peoples. The University of Michigan-Dearborn. <https://www.umd.umich.edu/cgi-bin/herb>.
Sanders, T.W. 1895. Sanders’ encyclopedia of gardening. A.G.L. Hellyer 1958. Revised. W.H. and L. Collingridge Limited. New York, New York. 526 pp.
Zhang, D., A.M. Armitage, J.M. Affolter, M.A. Dirr 1996. Environmental control of flowering and growth of Achillea millefolium L. “summer pastels”. HortScience 31(3):364-365.
Matthew D. Hurteau, Formerly USDA NRCS National Plant Data Center, c/o, Environmental Horticulture Department, University of California, Davis, California
M. Kat Anderson
USDA NRCS National Plant Data Center, c/o Plant Science Department, University of California, Davis, California
https://plants.usda.govhttps://Plant-Materials.nrcs.usda.gov
Attribution: U.S. Department of Agriculture
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