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Plant Guide

Ceanothus americanus L.
New Jersey tea
CEAM

Summary

Duration

Perennial

Growth Habit

Subshrub, Shrub

U.S. Nativity

Native to U.S.

Federal T/E Status

 

National Wetland Indicator

 

 

Morphology/Physiology

Active Growth Period

Spring and Summer

After Harvest Regrowth Rate

 

Bloat

None

C:N Ratio

High

Coppice Potential

No

Fall Conspicuous

No

Fire Resistant

No

Flower Color

Blue

Flower Conspicuous

No

Foliage Color

Green

Foliage Porosity Summer

Dense

Foliage Porosity Winter

Moderate

Foliage Texture

Medium

Fruit/Seed Color

Brown

Fruit/Seed Conspicuous

No

Growth Form

Multiple Stem

Growth Rate

Slow

Height at 20 Years, Maximum (feet)

3

Height, Mature (feet)

3

Known Allelopath

No

Leaf Retention

No

Lifespan

Moderate

Low Growing Grass

No

Nitrogen Fixation

Low

Resprout Ability

Yes

Shape and Orientation

Semi-Erect

Toxicity

None

 

Growth Requirements

Adapted to Coarse Textured Soils

Yes

Adapted to Fine Textured Soils

No

Adapted to Medium Textured Soils

Yes

Anaerobic Tolerance

None

CaCO3 Tolerance

Medium

Cold Stratification Required

Yes

Drought Tolerance

High

Fertility Requirement

Low

Fire Tolerance

Medium

Frost Free Days, Minimum

120

Hedge Tolerance

Low

Moisture Use

Low

pH, Minimum

4.3

pH, Maximum

6.5

Planting Density per Acre, Minimum

2700

Planting Density per Acre, Maximum

4800

Precipitation, Minimum

25

Precipitation, Maximum

60

Root Depth, Minimum (inches)

14

Salinity Tolerance

None

Shade Tolerance

Tolerant

Temperature, Minimum (°F)

-28

 

Reproduction

Bloom Period

Late Spring

Commercial Availability

Routinely Available

Fruit/Seed Abundance

Low

Fruit/Seed Period Begin

Summer

Fruit/Seed Period End

Fall

Fruit/Seed Persistence

Yes

Propagated by Bare Root

Yes

Propagated by Bulb

No

Propagated by Container

Yes

Propagated by Corm

No

Propagated by Cuttings

No

Propagated by Seed

Yes

Propagated by Sod

No

Propagated by Sprigs

No

Propagated by Tubers

No

Seed per Pound

112000

Seed Spread Rate

Slow

Seedling Vigor

Low

Small Grain

No

Vegetative Spread Rate

Slow

 

Suitability/Use

Berry/Nut/Seed Product

No

Christmas Tree Product

No

Fodder Product

No

Fuelwood Product

None

Lumber Product

No

Naval Store Product

No

Nursery Stock Product

Yes

Palatable Browse Animal

Medium

Palatable Graze Animal

Low

Palatable Human

Yes

Post Product

No

Protein Potential

Low

Pulpwood Product

No

Veneer Product

No

 

Kingdom  Plantae -- Plants

Subkingdom  Tracheobionta -- Vascular plants

Superdivision  Spermatophyta -- Seed plants

Division  Magnoliophyta -- Flowering plants

Class  Magnoliopsida -- Dicotyledons

Subclass  Rosidae

Order  Rhamnales

Family  Rhamnaceae -- Buckthorn family

Genus  Ceanothus L. -- ceanothus P

Species  Ceanothus americanus L. -- New Jersey tea P

 

Uses

Ethnobotanic: Tribes of the Missouri River region used the leaves for tea and burned the roots for fuel on buffalo hunting trips when fuel wood was scarce.  The roots of New Jersey tea were used by the Chippewa for pulmonary troubles and for constipation coupled with shortness of breath and bloating.  The Cherokee held the root tea on an aching tooth to ease the pain and consumed hot root tea for bowel troubles.

 

Status

Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g. threatened or endangered species, state noxious status, and wetland indicator values).

 

Description

General: Buckthorn Family (Rhamnaceae).  New Jersey tea is a native shrub ranging from 2-10 dm tall.  The leaves are broadly oblong-ovate, 5-10 cm long by 2.5-6 cm wide.  The leaves are wedge-shaped, tapering to a point at the base with a blunt tip.  New Jersey tea has a branched, racemose inflorescence (1-4 cm long) with flowers maturing from the bottom upwards.  The flower petals are dipper-shaped, 1-1.5 mm long, and white colored.

 

Distribution: For current distribution, please consult the Plant Profile page for this species on the PLANTS Web site.

 

Habitat: New Jersey tea is usually found in the sandy soils of open woodlands and prairies, and on rocky hillsides.

 

Adaptation

New Jersey tea is fire-adapted.  It is typically top-killed by fire, but is a prolific re-sprouter from the surviving rootstock.  Where frequent fire occurs, New Jersey tea becomes a dominant species forming clusters among prairie grasses.

 

Establishment

New Jersey tea is a drought tolerant species that grows best in well-drained soils with full sun.  New Jersey tea is difficult to transplant, therefore propagation by seed is recommended.  Seeds should be planted outside in the late fall or early winter.  To improve seed germination for spring planting the seeds should be submerged in hot water (180 deg. F) and allowed to soak overnight as the water cools then planted outside.

 

Pests and Potential Problems

New Jersey tea is susceptible to leaf spot and powdery mildew, however no serious insect or disease problems exist. 

 

Cultivars, Improved, and Selected Materials (and area of origin)

These materials are readily available from commercial plant sources.  Contact your local Natural Resources Conservation Service (formerly Soil Conservation Service) office for more information.  Look in the phone book under ”United States Government.”  The Natural Resources Conservation Service will be listed under the subheading “Department of Agriculture.”

 

References

Correl, D.S. & M.C. Johnston 1970.  Manual of the vascular plants of Texas. Texas Research Foundation, Renner, Texas.  1881 pp.

 

Easyliving Wildflowers 2001.  Native perennial wildflowers.  Willow Springs, Missouri.

https://www.easywildflowers.com/quality/cea.amer.htm

 

Gilmore, M. 1977. Uses of plants by the indians of the Missouri river region. University of Nebraska Press, Lincoln, Nebraska.  109 pp.

 

Great Plains Flora Association 1986.  Flora of the great plains.  University Press of Kansas, Lawrence, Kansas.  1392 pp.

 

Hamel, P.B. & M.U. Chiltoskey 1975.  Cherokee plants their uses-a 400 year history. Herald Publishing Company, Sylva, North Carolina.  65 pp.

 

Kindscher, K. 1987.  Edible wild plants of the prairie.  University Press of Kansas, Lawrence, Kansas.  276 pp.

 

Missouri Botanical Garden 2000.  Plant Finder https://www.mobot.org/hort/plantfinder/Code/A/G82.htm

 

Moerman, D.E. 1998.  Native American ethnobotany. Timber press, Portland, Oregon.  927 pp.

 

Moerman, D.E. 1999.  Native American ethnobotany database: Foods, drugs, dyes and fibers of native North American peoples.  The University of Michigan-Dearborn, Michigan. https://www.umd.umich.edu/cgi-bin/herb.

 

Rydberg, P.A. 1932.  Flora of the prairies and plains of central North America. The Science Press Printing Company, Lancaster, Pennsylvania.  969 pp.

 

United States Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory 2001.  Fire effects information system.  Accessed: 23jul2001.

https://www.fs.fed.us/database/feis/plants/shrubs/ceaame/index.html

 

Prepared By:

Matthew D. Hurteau

Formerly USDA NRCS National Plant Data Center, c/o Environmental Horticulture Department, University of California, Davis, California

 

Species Coordinator:

M. Kat Anderson

USDA NRCS National Plant Data Center, c/o Plant Science Department, University of California, Davis, California

 

Edited: 29jan03 jsp; 09jun03 ahv; 31may06 jsp

 

For more information about this and other plants, please contact your local NRCS field office or Conservation District, and visit the PLANTS Web site<https://plants.usda.gov> or the Plant Materials Program Web site <https://Plant-Materials.nrcs.usda.gov>


 

 

 

Attribution:  U.S. Department of Agriculture 

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